Homemade Vegetable Soup Recipe

Name: Homemade Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pkg. fatty beef cubes; 5 beef bouillon cubes; 1 large can tomato juice; 1 large can whole tomatoes, cut up; 3 to 4 medium potatoes, cut up; 2 medium onions, cut up; 2 celery stalks, cut up; 2 large carrots, cut up; 1 box frozen peas; 1 box frozen baby lima beans; 1 can green beans; 1 can corn; 1 can Great Northern beans

Servings: persons

1 lb. pkg. fatty beef cubes
5 beef bouillon cubes
1 large can tomato juice
1 large can whole tomatoes, cut up
3 to 4 medium potatoes, cut up
2 medium onions, cut up
2 celery stalks, cut up
2 large carrots, cut up
1 box frozen peas
1 box frozen baby lima beans
1 can green beans
1 can corn
1 can Great Northern beans

1
In a very large pot, add beef and beef cubes to one half pot of water.
2
Cook for 1 1/2 to 2 hours, until meat is tender.
3
Add water as needed.
4
When meat is tender, add onions, celery, carrots and tomatoes.
5
Cook 1 hour.
6
Add water, if needed.
7
After 1 hour, add tomato juice, potatoes and rest of vegetables.
8
Add salt and pepper.
9
Cook until done.
10
Feeds a large family.

1003

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. pkg. fatty beef cubes, 5 beef bouillon cubes, 1 large can tomato juice, 1 large can whole tomatoes, cut up, and more.

Yes, Homemade Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Vegetable Soup

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