How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter cabbage soup?

You need 5 ingredients. The key ingredients include: 1 1/2 tbsp Preserved Cabbage (pronounced as Dong Cai in Chinese, literally translated as Winter Vegetable), rinsed and drained, 2 eggs, not beaten, 1 white pepper powder, 1 coriander (optional), washed and chopped, and more.

Is Winter cabbage soup suitable as soups & stews?

Yes, Winter cabbage soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Winter cabbage soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter cabbage soup Recipe

Name: Winter cabbage soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tbsp Preserved Cabbage (pronounced as Dong Cai in Chinese, literally translated as Winter Vegetable), rinsed and drained; 2 eggs, not beaten; 1 white pepper powder; 1 coriander (optional), washed and chopped; 400 ml water

Winter cabbage soup – a delicious recipe with Cabbage, eggs, white pepper, coriander, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 tbsp Preserved Cabbage (pronounced as Dong Cai in Chinese, literally translated as Winter Vegetable), rinsed and drained
2 eggs, not beaten
1 white pepper powder
1 coriander (optional), washed and chopped
400 ml water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Winter cabbage soup

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