Samosas #4 Recipe

Name: Samosas #4
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour, all-purpose; 1/2 cup water lukewarm; 5 teaspoons vegetable oil; 1 pinch salt; 4 medium potatoes; 1/2 bunch cilantro; 1 teaspoon cumin seeds; 1/2 teaspoon chili powder red; 1 teaspoon black pepper; 1 cup green peas frozen; 1 x salt to taste; 2 teaspoons vegetable oil

Servings: persons

1 cup flour, all-purpose
1/2 cup water lukewarm
5 teaspoons vegetable oil
1 pinch salt
4 medium potatoes
1/2 bunch cilantro
1 teaspoon cumin seeds
1/2 teaspoon chili powder red
1 teaspoon black pepper
1 cup green peas frozen
1 x salt to taste
2 teaspoons vegetable oil

1
Making Dough: Add pinch of salt and oil to the flour, and mix it well.
2
Add water slowly to flour and knead well to make a soft dough.
3
Making Filling: Boil potatoes.
4
When tender, peel and cut into small pieces.
5
Boil peas and set aside.
6
Pluck cilantro leaves, wash, chop and set aside.
7
In skillet, heat oil.
8
Add cumin seed followed by potatoes and peas.
9
Add salt and pepper.
10
Mix well and let simmer for 5 minutes.
11
Let cool and add coriander (cilantro) leaves.
12
Making Samosas: Take a ball of dough and roll it round, flat and very thin like a tortilla.
13
Cut in half.
14
Bring the two ends of the straight end together in the form of a cone, and seal the end with water.
15
Put about 1 teaspoon of filling in the cone pocket and seal the top again with water.
16
Deep fry samosas in oil at medium heat until brown.
17
Serve with chutney or ketchup.
18
(You can use egg roll skins or flour tortillas instead of making dough and use the same filling.
19
Make into any shape you want.)

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup flour, all-purpose, 1/2 cup water lukewarm, 5 teaspoons vegetable oil, 1 pinch salt, and more.

Yes, Samosas #4 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Samosas #4

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