Cream of Rice Soup/Chowder

Name: Cream of Rice Soup/Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 celery rib, chopped; 1/4 cup butter; 1/2 cup all-purpose flour; 4 cup chicken broth; 3 cup cooked rice; 1 cup cooked cubed chicken; 1/4 tsp salt; 1/4 tsp ground black pepper; 1 cup evaporated milk; pinch of parsley

Eats Now Editorial Team · 1202 kcal · Soups & Stews

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Cream of Rice Soup/Chowder – a delicious recipe with onion, celery, butter, all-purpose, chicken broth, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion, chopped
1 celery rib, chopped
1/4 cup butter
1/2 cup all-purpose flour
4 cup chicken broth
3 cup cooked rice
1 cup cooked cubed chicken
1/4 tsp salt
1/4 tsp ground black pepper
1 cup evaporated milk
pinch of parsley

1
In a large saucepan, saute the onion and celery in butter until tender
2
Stir in flour until well blended
3
Gradually add chicken broth
4
Stir in rice, chicken, salt and pepper
5
Bring to a boil over medium heat; cook and stir until thickened.
6
Stir in evaporated milk.
7
Cook about another 5 minutes
8
Stir in parsley
9
All done & Enjoy!!
10
!

1202

kcal

Calories

Fat

127

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, chopped, 1 celery rib, chopped, 1/4 cup butter, 1/2 cup all-purpose flour, and more.

Yes, Cream of Rice Soup/Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1202 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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