How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Vegan Tofu Mayonnaise?

You need 5 ingredients. The key ingredients include: 1 (16 ounce) packagewater-packed silken tofu, ¾ teaspoon salt, ¾ teaspoon onion powder, 1 ½ cups canola oil, and more.

Is Homemade Vegan Tofu Mayonnaise suitable as vegetarian?

Yes, Homemade Vegan Tofu Mayonnaise falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Homemade Vegan Tofu Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Vegan Tofu Mayonnaise Recipe

Name: Homemade Vegan Tofu Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) packagewater-packed silken tofu; ¾ teaspoon salt; ¾ teaspoon onion powder; 1 ½ cups canola oil; 3 tablespoons lemon juice

Try this homemade Homemade Vegan Tofu Mayonnaise recipe the whole family will love. Made with silken, salt, onion powder and canola oil. Easy step-by-st…

This Homemade Vegan Tofu Mayonnaise relies on simple, everyday ingredients such as salt, onion powder, canola oil and lemon juice. It comes together quickly and makes 4 servings, at about 799 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (16 ounce) packagewater-packed silken tofu
¾ teaspoon salt
¾ teaspoon onion powder
1 ½ cups canola oil
3 tablespoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
799 kcal
Category
Vegetarian

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