Delicious Creamy Spinach – a delicious recipe with baby spinach, milk, heavy whipping cream, butter, shallots, all-purpose. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
2
Bring about 1 inch of lightly salted water to a boil in a skillet; cook spinach in 2 batches until wilted, 1 to 2 minutes. Drain and rinse spinach under cold water until cool; squeeze small handfuls to remove moisture and coarsely chop.
3
Heat milk and heavy cream in a saucepan over medium heat, stirring occasionally, until warm.
4
Meanwhile, melt butter in a large saucepan over medium-low heat; cook and stir shallots until softened, about 5 minutes. Stir in flour and cook for about 3 minutes; add warm milk and cream mixture, whisking constantly. Simmer and whisk until thickened, 3 to 4 more minutes. Stir in spinach and nutmeg; season with salt and black pepper.
5
Transfer spinach mixture to a baking dish. Sprinkle with Romano cheese and bread crumbs.
6
Broil in preheated oven until just browned, about 5 minutes.
488
kcal
Calories
38
g
Fat
25
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 pounds fresh baby spinach, 1 1/4 cups whole milk, 1 cup heavy whipping cream, 1/4 cup butter, and more.
Yes, Delicious Creamy Spinach falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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