Homemade Vanilla Ice Cream

1. 1

   Whisk the eggs in a mixing bowl until light and fluffy, approximately 1-2 minutes. Whisk in sugar, just a little at a time, until all the sugar is added.

2. 2

   Once all sugar is added, whisk for about 1 minute longer. Add the cream, milk and vanilla and stir to blend. Be careful not to whisk at this time, as that will create bubbles and the resulting ice cream will not be as rich and dense.

3. 3

   Transfer mixture to an ice cream maker. Follow your ice cream maker's instructions. Freeze for at least 3-4 hours prior to serving.

4. 4

   Enjoy!

* Per serving · 4 servings · Values may vary.

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