Elley'S Chocolate Orange Cheesecake Brownie

1. 1

   Butter and line a 23cm square baking tin then Preheat the oven to 180C

2. 2

   Chop 150g of milk chocolate into chips and set aside

3. 3

   Coarsely chop 250g of dark chocolate

4. 4

   Melt the dark chocolate and 100g of butter together in a water bath then set aside to cool

5. 5

   Whisk 250g of cream cheese with 50g of caster sugar together in a medium bowl until creamy

6. 6

   Add in zest of 1 orange + juice of 1/2 orange and 1tsp cornflour followed by 1 egg. Whisk until blended then set aside

7. 7

   In a large bowl beat 3 eggs and 190g caster sugar + 75g light brown sugar in large bowl until creamy

8. 8

   Add in 1/4 tsp salt and the melted chocolate mixture followed by 1tsp vanilla

9. 9

   Gradually add in 112g of flour

10. 10

    The stir in the milk chocolate chips

11. 11

    Pour 3/4 of the brownie mixture into the baking tin

12. 12

    Drop dollops of the cheesecake mixture over the brownie mixture followed by the remaining 1/4 brownie mixture and swirl together using a knife to create a marbled effect

13. 13

    Bake for 25 - 30 mins until slightly risen around the edges and set in the centre

14. 14

    Cool completely in the tin then carefully remove and cut into squares

15. 15

    Enjoy :-)

* Per serving · 4 servings · Values may vary.

No additional tips available.