Spanish Churros -

1. 1

   1. Add flour, bicarbonate and salt to a bowl

2. 2

   2. Add the boiling water all at once and mix with a wooden spoon until you get an even textured and thick dough

3. 3

   3. If you are using it, put the dough in the churrera, make the churros and place on the table. If you don't have one, feel free to use a pastry bag with 1m wilton tip.

4. 4

   4. Fry the churros in very hot Extra Virgin Olive Oil

5. 5

   5. Remove the churros and place them on kitchen paper to remove residual oil.

6. 6

   6. Serve with sprinkled sugar and a cup of hot chocolate!

* Per serving · 4 servings · Values may vary.

No additional tips available.