Lemon Meringue Drops – a delicious recipe with egg whites, cream of tartar, salt, sugar, lemon zest fresh. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat the oven to 200 and line two baking sheets with parchment paper.", "In a medium bowl, with your mixer at high-speed, beat the egg whites, cream of tartar and salt until soft peaks form. Gradually sprinkle in sugar about 2 tablespoons at a time. Beat until the sugar dissolves and meringue stands stiff with glossy peaks. {If your mixer is high enough, this entire process will happen pretty quickly. Don't over beat this or you'll end up with a runny mess!}", "Gently fold in the lemon zest. And spoon the meringue into a large zip lock bag. Cut the corner off of the bag (or use a decorating bag if you have one!) Pipe the meringue in 1 1/2 inch stars or ""kisses"".", "Bake the meringues on 2 racks for 1 1/2 hours - until crisp but not brown. Be sure to rotate sheets between the racks halfway through.", "Turn the oven off and let the meringues stand in oven for 1 hour longer to dry. Cool completely."]
206
kcal
Calories
8
g
Fat
26
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3 large egg whites, 1/4 teaspoon cream of tartar, 1/8 teaspoon salt, 1/2 cup sugar, and more.
Yes, Lemon Meringue Drops falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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