Homemade Vanilla Extract

1. 1

   For each jar of extract you would like to make:

2. 2

   Slice three vanilla beans down the center, being careful not to cut through them so that they will release their seeds. Place all 3 vanilla beans into each jar and then fill each jar with vodka. Don't quite fill to the top.

3. 3

   Place the lids on tightly. Store them in a dark and cool place. Give the jars a good shake once a week. Vanilla extract will be ready to use in approximately 8 weeks.

4. 4

   Buon Appetito!

* Per serving · 4 servings · Values may vary.

No additional tips available.