How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Sweet Potatoes And Onions?

You need 5 ingredients. The key ingredients include: 4 medium peeled sweet potatoes, cut into 2-inch pieces (about 2 1/4 pounds), 2 medium Oso Sweet or other sweet onions, cut into 1-inch pieces (about 1 pound), 2 tablespoons extra-virgin olive oil, 3/4 teaspoon garlic-pepper blend (such as McCormick), and more.

Is Oven-Roasted Sweet Potatoes And Onions suitable as general?

Yes, Oven-Roasted Sweet Potatoes And Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Sweet Potatoes And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Sweet Potatoes And Onions Recipe

Name: Oven-Roasted Sweet Potatoes And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium peeled sweet potatoes, cut into 2-inch pieces (about 2 1/4 pounds); 2 medium Oso Sweet or other sweet onions, cut into 1-inch pieces (about 1 pound); 2 tablespoons extra-virgin olive oil; 3/4 teaspoon garlic-pepper blend (such as McCormick); 1/2 teaspoon salt

Oven-Roasted Sweet Potatoes And Onions – a delicious recipe with sweet potatoes, Oso Sweet, extra-virgin olive oil, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 medium peeled sweet potatoes, cut into 2-inch pieces (about 2 1/4 pounds)
2 medium Oso Sweet or other sweet onions, cut into 1-inch pieces (about 1 pound)
2 tablespoons extra-virgin olive oil
3/4 teaspoon garlic-pepper blend (such as McCormick)
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
General

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Oven-Roasted Sweet Potatoes And Onions

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