Provençal Potato Pizza Recipe

Name: Provençal Potato Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 ounce sun-dried tomatoes, packed without oil (about 4); 1/4 cup boiling water; 2 teaspoons olive oil; 1 garlic clove, minced; 1/2 pound small red potatoes, thinly sliced; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 1/2 cups thinly sliced red onion; 1 1/2 cups (6 ounces) shredded smoked or plain mozzarella cheese; 1/4 cup (1 ounce) grated fresh Parmesan cheese; 1 tablespoon chopped fresh sage

Servings: persons

1/4 ounce sun-dried tomatoes, packed without oil (about 4)
1/4 cup boiling water
2 teaspoons olive oil
1 garlic clove, minced
1/2 pound small red potatoes, thinly sliced
1/4 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups thinly sliced red onion
1 1/2 cups (6 ounces) shredded smoked or plain mozzarella cheese
1/4 cup (1 ounce) grated fresh Parmesan cheese
1 tablespoon chopped fresh sage

1
Combine tomatoes and boiling water; let stand 30 minutes. Drain; thinly slice, and set aside.
2
Combine oil and garlic in a small bowl; stir well. Combine 1 teaspoon oil mixture, potato slices, salt, and pepper in a bowl; toss well. Arrange potato slices in a single layer on a baking sheet. Bake at 350u00b0 for 10 minutes or until tender. Set aside.
3
Brush prepared Pizza Dough with remaining oil mixture. Arrange onion slices over dough, and top with sliced tomato. Arrange potato slices over tomato; sprinkle with cheeses. Bake at 500u00b0 for 10 to 15 minutes or until crust is golden. Remove from oven; sprinkle with sage.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 ounce sun-dried tomatoes, packed without oil (about 4), 1/4 cup boiling water, 2 teaspoons olive oil, 1 garlic clove, minced, and more.

Yes, Provençal Potato Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Provençal Potato Pizza

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