Bake this irresistible Maple Corn Bread at home. Made with flour, stone-ground cornmeal, baking powder and salt. Easy step-by-step instructions included.
This Maple Corn Bread relies on simple, everyday ingredients such as stone-ground cornmeal, baking powder, salt and plain low-fat yogurt. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026