Homemade Tomato Soup

1. 1

   Do

2. 2

   not

3. 3

   skin

4. 4

   tomatoes;

5. 5

   cut

6. 6

   in quarters and place in heavy pot

7. 7

   with

8. 8

   celery,

9. 9

   green pepper and bay leaves.

10. 10

    Cover tightly and

11. 11

    cook

12. 12

    on low to medium heat without adding water. Put through sieve,

13. 13

    add

14. 14

    all

15. 15

    the rest of the ingredients and bring to a boil.

16. 16

    Serves about 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.