Homemade Three Chili Hot Sauce

1. 1

   Heat large saute pan over medium high heat. Add oil, peppers, garlic, onion and a bit of salt to the pan. Cook for 5 minutes.

2. 2

   Add water and 1/2 cup of the vinegar. Cook until almost all of the liquid has evaporated (about 30 minutes).

3. 3

   Remove from the heat and allow to come up to room temperature (about 10 minutes).

4. 4

   Toss all ingredients into the food process and stream in the rest of the vinegar. Add a bit of salt. Puree the mixture for about 2 minutes to make sure its really smooth. (Optional: Use a fine mesh strainer or cheesecloth to make it really smooth)

5. 5

   Bottle and refrigerate for at least 5 days and up to 2 weeks before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.