David'S Goulash – a delicious recipe with elbow macaroni, bacon, ground beef, onion, garlic, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
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1
Cook pasta in a large saucepan as you are preparing remaining ingredients.
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2
Fry bacon to a crispness in a large frying pan and remove to a paper towel leaving drippings in the pan.
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3
They will be absorbed.
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4
Break apart the ground beef into small chunks and brown in the bacon drippings adding the onion and the garlic.
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5
Stir frequently as the meat browns and the onion becomes translucent.
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6
Add the tomatoes and stir to mix thoroughly.
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7
Allow to cook a few minutes for the meat to absorb the flavors.
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8
Drain the cooked macaroni and add to the pan, again mixing well.
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9
Cook on a low flame until almost all juices are absorbed. Crumble bacon over the Goulash before serving.
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10
Leftovers taste better the next day, so don't be afraid you are making too much.
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11
Goes well with a salad and french or italian bread.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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