Homemade Tapioca Pudding

1. 1

   In a 2 quart kettle, cook tapioca and water over medium heat for 7-8 minutes, stirring often.

2. 2

   Remove from heat.the tapioca will be very thick and transparent.

3. 3

   If the tapioca is too thick, add more water.

4. 4

   Add the jello and sugar and stir for 1 minute until well blended.

5. 5

   Pour into a bowl to cool --

6. 6

   Let set for 15-20 minutes at room temperature.add the whipped cream and strawberries and mix well.

7. 7

   The whipped cream will change the texture of the tapioca from elastic and stiff to very creamy.

8. 8

   The pudding should be a deep pink color, let cool in refrigerator while setting.

9. 9

   Stir occasionally.

No additional tips available.