Homemade Tahini Paste

1. 1

   Toast the sesame seeds in a medium non-stick skillet over medium heat until lightly toasted, about 5 minutes, stirring frequently (watch out, they burn easily). Remove the sesame seeds to a blender (I used my mini-chop food processor). Add the olive oil and a pinch of salt. Blend until creamy. Store in the refrigerator.

2. 2

   Recipe adapted slightly from Minimal Eats.

* Per serving · 4 servings · Values may vary.

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