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1
Beat the eggs, heavy cream and milk together well.
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2
Put all of the ingredients in the bread machine and start the dough mode.
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3
Add the yeast according to the manufacturer's instructions.
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4
Add the butter 5 minutes after it starts kneading, and leave the rest to the bread machine.
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5
When the dough is ready, take it out of the bread machine and gently punch it down to remove excess gases.
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6
Form it into a ball again, cover it with a tightly rung out cloth and let sit for 15 minutes.
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7
Turn the dough over and roll it out to a size where you can wrap up the insert sheet.
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8
Place the insert sheet diagonally on top of the dough.
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9
Fold the corners of the dough to the center, wrapping up the insert sheet.
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10
Close the edges firmly so no air gets in.
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11
Roll the dough out again and fold into thirds; turn it around, roll it out, and fold it into thirds again.
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12
Repeat this process 3 times.
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13
When you have finished the folding process, roll up the dough, close the seam firmly, and cut the dough into 8 pieces with a scraper.
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14
Put the pieces with their sliced surfaces facing up into baking pans or aluminium baking cups.
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15
Lightly press the tops to shape them evenly.
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16
This time, I put two 10.5cm rounds in each pan.
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17
Use hard aluminum cups for better shaped rolls!
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18
Use the bread-rising setting of your oven and let rise for 40-50 minutes, or until nearly doubled in size.
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19
Preheat oven to 200C.
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20
While the oven is heating, mix the glaze ingredients together and brush the tops of the rolls with it.
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21
You may have some glaze left over.
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22
If you use lots of glaze, the tops will be crisp.
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23
You can use half the amounts for the glaze, if you brush it thinly.
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24
Please note that they tend to burn easily if you use lots of glaze, but personally, I like them well-coated.
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25
Lower the temperature to 180C and bake for about 17 minutes until golden,or 13-17 minutes if using individual aluminium cups.
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26
After baking, drop the pans from a height of 20 cm, remove immediately and cool on a rack.
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27
If you're using aluminium cups, cool them as is.
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28
You can't see the layers very well because the insert sheet is white, but there's lots of condensed milk inside!
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29
Can you imagine the crispness of the tops?
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30
!
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31
The inside is so soft and fluffy.
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32
They're heavenly sweet, too.
