Ukrainian Cranberry Liqueur: Spotykach z zhuravlyny

1. 1

   Wash and sort berries (fruit must be free from rot).

2. 2

   Crush in a french mill or processor; retain juice.

3. 3

   Discard pips and skin.

4. 4

   In a heavy pot, cook sugar and water into a thick syrup.

5. 5

   Add juice and bring to boil, then remove from heat.

6. 6

   Cool.

7. 7

   Add alcohol and vanilla extract.

8. 8

   Over very low heat, reheat mixture slowly, stirring constantly, until liquid starts to evaporate; do not allow it to come to a boil.

9. 9

   Pour into clean glass bottles or jars, seal, and store in a dark cool place 4 to 6 weeks.

10. 10

    Serve chilled in liqueur glasses.

* Per serving · 4 servings · Values may vary.

No additional tips available.