Apple Flake Crunch Recipe

Name: Apple Flake Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 cups apples pared, cored, sliced; 2 tablespoons brown sugar; 3 tablespoons orange juice; ⅓ cup brown sugar firmly packed; 2 tablespoons butter r margarine; 1/2 cup corn flakes; 1/2 cup flour, all-purpose sifted; 1/2 teaspoon nutmeg or cinnamon; 1 tablespoon orange zest grated; 3 tablespoons orange juice; 1 tablespoon butter

Servings: persons

6 cups apples pared, cored, sliced
2 tablespoons brown sugar
3 tablespoons orange juice
⅓ cup brown sugar firmly packed
2 tablespoons butter r margarine
1/2 cup corn flakes
1/2 cup flour, all-purpose sifted
1/2 teaspoon nutmeg or cinnamon
1 tablespoon orange zest grated
3 tablespoons orange juice
1 tablespoon butter

1
Preheat the oven to 375 Degrees F. Arrange the apples in a greased 10 X 6 X 2-Inch baking dish.
2
Sprinkle with 2 tablespoon of sugar then with 3 tablespoon of orange juice.
3
Work 13 cup Brown Sugar and 2 tablespoon butter until creamy.
4
Add the next 4 ingredients and mix until crumbly.
5
Spread on the apples.
6
Sprinkle with 3 tablespoon of orange juice and dot with 1 tablespoon butter.
7
Bake in a moderately hot oven of 375F (190C)., for 45 minutes.
8
To Serve: Serve hot or cold with whipped cream if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups apples pared, cored, sliced, 2 tablespoons brown sugar, 3 tablespoons orange juice, ⅓ cup brown sugar firmly packed, and more.

Yes, Apple Flake Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Flake Crunch

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