Homemade Sweet Milk Pudding

1. 1

   Heat the milk in saucepan over low heat until it begins to boil.

2. 2

   Beat eggs yolk and sugar until creamy. Add the egg mixture into the milk.

3. 3

   Sprinkle gelatin over a bit of water in a small bowl. Let stand until softened and put into the milk.

4. 4

   Pour milk mixture into a bowl to cool. Beat egg whites until foamy.

5. 5

   Mix the food coloring and vanilla into the milk mixture and add in the egg whites.

6. 6

   Pour the milk mixture into greased molds or metal cups (your choice of size) and refrigerate to set for two hours.

7. 7

   Sprinkle with cashews and raisins.

8. 8

   Serve and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.