Blackcurrant and vanilla pudding recipe

1. 1

   For the vanilla kiisseli: mix all ingredients well in a pan before placing it on medium heat.

2. 2

   Keep mixing well with a whisk and bring to boil.

3. 3

   Let simmer for one minute until the sauce thickens.

4. 4

   Remove from heat and set aside to cool down.

5. 5

   Make the blackcurrant `kiisseli' using the same method as for Vanilla `kiisseli'.

6. 6

   Sprinkle some caster sugar on top to prevent it from forming a film on top while it is cooling down.

7. 7

   Once both are cooled, spoon Vanilla `kiisseli' into 6 glasses dividing it equally.

8. 8

   Spoon the Blackcurrant `kiisseli' on top and serve.

9. 9

   You can make this dessert in advance up to 24 h hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.