Wonton Plum Shortcakes

1. 1

   Preheat the oven to 425 degrees.

2. 2

   Melt the butter in the butter warmer or saucepan.

3. 3

   Halve and pit each plum, and slice each half into 6 wedges.

4. 4

   Place the wedges, 2 tablespoons of the sugar, and the ginger in one of the bowls and toss to combine.

5. 5

   Brush both sides of each wonton wrapper with a little melted butter.

6. 6

   Place on the baking sheet and sprinkle them with 1 tablespoon of the sugar.

7. 7

   Bake until golden brown, 3 to 4 minutes.

8. 8

   Watch them carefully; after they brown, they will burn quickly.

9. 9

   Combine the heavy cream, vanilla, and the remaining 1 tablespoon sugar in the other bowl and whip with the mixer until soft peaks form.

10. 10

    To assemble the dessert, place 1 wonton on each of the dessert plates.

11. 11

    Place 3 plum slices on top of each wonton, and top with a dollop of the whipped cream.

12. 12

    Lay the remaining 4 wontons on top of each pile of fruit and cream, and place 3 plum slices and a dollop of whipped cream on the second wonton.

13. 13

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.