Dutch Rhubarb Pie Recipe Recipe

Name: Dutch Rhubarb Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 tbsp. cornstarch; 1 c. water; 3 egg yolks, beaten; 1 tbsp. butter; 1/4 teaspoon salt; 1/2 teaspoon vanilla; 1/2 teaspoon lemon flavor; 2 c. diced rhubarb; 1 unbaked 9 inch pie shell

Servings: persons

1
In saucepan cook sugar, cornstarch, water, and salt over medium heat till thickened, stirring constantly.
2
Stir small amount into beaten egg yolks, then gradually add in the rest of the Large eggs.
3
Add in flavorings and diced rhubarb.
4
Pour into pie shell and bake at 375 degrees for 55 min, or possibly till filling is set.
5
Beat the 3 whites till soft peaks add in 1/3 c. sugar, 1 tsp.
6
vanilla, and 1/4 tsp.
7
cream of tartar.
8
Spread on top of pie; brown in oven.
9
Cold.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 2 tbsp. cornstarch, 1 c. water, 3 egg yolks, beaten, and more.

Yes, Dutch Rhubarb Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Rhubarb Pie Recipe

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