How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Stuffing?

You need 8 ingredients. The key ingredients include: 1 large loaf white bread, 2 to 3 (14 1/2 oz.) cans of chicken broth, 2 to 3 ribs chopped celery, 1 small chopped onion, and more.

Is Homemade Stuffing suitable as soups & stews?

Yes, Homemade Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Stuffing Recipe

Name: Homemade Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large loaf white bread; 2 to 3 (14 1/2 oz.) cans of chicken broth; 2 to 3 ribs chopped celery; 1 small chopped onion; 1/2 tsp. poultry seasoning; salt and pepper to taste; 1 stick butter; 3 eggs

Homemade Stuffing – a delicious recipe with white bread, chicken broth, celery, onion, poultry seasoning, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large loaf white bread
2 to 3 (14 1/2 oz.) cans of chicken broth
2 to 3 ribs chopped celery
1 small chopped onion
1/2 tsp. poultry seasoning
salt and pepper to taste
1 stick butter
3 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Stuffing

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