Homemade Strawberry Milk Ice Cream

1. 1

   Wash the strawberries and remove the stems.

2. 2

   Pull out the core with a fruit knife etc.

3. 3

   Pat dry with a paper towel.

4. 4

   I hollowed it out too deep and wide in the picture.

5. 5

   Please make it more shallow and narrow.

6. 6

   I used a decoration utensil, but you can use a fruit knife just fine.

7. 7

   Place the strawberries in an ice tray (or something similar) and pour the condensed milk into the holes of each one.

8. 8

   Leave them as-is in the freezer overnight for them to chill and harden, and then they're finished.

* Per serving · 4 servings · Values may vary.

No additional tips available.