English Shepherd's Pie Recipe

Name: English Shepherd's Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large potatoes; 6 each mushrooms sliced; 1 x salt; 2 tablespoons parsley leaves chopped; 2 tablespoons butter; 1 tablespoon tomato paste; 1 dash milk; 1 dash worcestershire sauce; 1 x black pepper; 1 cup gravy brown; 1 pound ground beef, lean; 1 large tomatoes chopped; 10 ounces green peas frozen

Servings: persons

5 large potatoes
6 each mushrooms sliced
1 x salt
2 tablespoons parsley leaves chopped
2 tablespoons butter
1 tablespoon tomato paste
1 dash milk
1 dash worcestershire sauce
1 x black pepper
1 cup gravy brown
1 pound ground beef, lean
1 large tomatoes chopped
10 ounces green peas frozen

1
Cook potatoes in salted water to cover.
2
Drain, cool and peel.
3
Mash in large bowl with butter, milk and season to taste with salt and pepper.
4
Set aside.
5
Saute beef until browned, stirring to keep meat crumbly.
6
Season to taste with salt and pepper.
7
Add tomatoes, mushrooms, parsley, tomato paste, worcestershire and gravy.
8
Stir to mix.
9
Preheat oven to 400F (200C).
10
Add peas and cook about 5 minutes.
11
Turn mixture into casserole.
12
Spread potatoes evenly over meat.
13
Bake for 40 minutes, or until top is crispy brown.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 large potatoes, 6 each mushrooms sliced, 1 x salt, 2 tablespoons parsley leaves chopped, and more.

Yes, English Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Shepherd's Pie

How did you like this recipe?

Frequently Asked Questions