Coffee Cup Cookies

1. 1

   In a small bowl beat the butter and cream cheese.

2. 2

   Add the flour unti completely incorporated.

3. 3

   Chill one hour.

4. 4

   Shape into 24, 1 inch balls and press into mini-muffin pans being sure to cover the sides and bottoms.

5. 5

   Place a chocolate kiss in each cookie.

6. 6

   Beat together the egg, coffee, cocoa and sugar and spoon over each kiss.

7. 7

   Bake on the upper middle rack of your oven at 325* for 22-25 minutes.

8. 8

   Keep in a cool place in an airtight container or freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.