Homemade Steak Sauce Recipe

Name: Homemade Steak Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Ketchup; 3 cloves Garlic, Minced; 1/2 cups Red Onion, Chopped; 2 Tablespoons Dijon Mustard; 1/2 cups Lemon Juice; 1/2 cups Water; 1/4 cups Worcestershire Sauce; 1/4 cups White Vinegar; 1/4 cups Soy Sauce; 1/4 cups Light Brown Sugar; 1/2 teaspoons Cracked Black Pepper

Servings: persons

2 cups Ketchup
3 cloves Garlic, Minced
1/2 cups Red Onion, Chopped
2 Tablespoons Dijon Mustard
1/2 cups Lemon Juice
1/2 cups Water
1/4 cups Worcestershire Sauce
1/4 cups White Vinegar
1/4 cups Soy Sauce
1/4 cups Light Brown Sugar
1/2 teaspoons Cracked Black Pepper

1
Thats it.
2
Simple ingredients that yield the greatest flavors.
3
Begin by adding everything to your sauce pan, and simmer for 20 minutes.
4
Remove, and pour the sauce into a blender.
5
Be careful here as when you add any hot mixture to a blender and cover it, it creates an enormous amount of pressure.
6
So once you place on the lid, cover with a towel and hold it down, pulsing down into a nice puree.
7
Serve in a small bowl at the table, and drizzle it all over the steak.
8
I call it a steak sauce, but lately, this sauce has been going great with pretty much everything.
9
Enjoy.

225

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Ketchup, 3 cloves Garlic, Minced, 1/2 cups Red Onion, Chopped, 2 Tablespoons Dijon Mustard, and more.

Yes, Homemade Steak Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Steak Sauce

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