Sausage Bread

1. 1

   Add pepper and onion to sausage as it finishes browning. Cook until vegetables are limp and onion is clear.

2. 2

   Grease a bundt pan.

3. 3

   Cut one can of biscuits into quarters and line the bottom of the pan.

4. 4

   Spread 1/2 of the cheese and 1/2 of the sausage mixture over the biscuits.

5. 5

   Cut the second can of biscuits into quarters and repeat the layers using the remaining sausage mixture and cheese.

6. 6

   Bake at 375u00b0 for 30-35 minutes or until golden brown.

No additional tips available.