Lemon Rice Pilaf

1. 1

   In a medium saucepan, melt butter over medium heat.

2. 2

   Add onion and saute stirring occasionally, for 5 minutes or until softened. Add rice and cook, stirring for one minute, or until well coated. Add broth, lemon juice, lemon rind, bay leaf, salt and pepper; bring to a boil.

3. 3

   Lower heat, cover and simmer until rice is tender and all liquid is absorbed (15 to 20 minutes for white; 35 to 40 for brown rice).

4. 4

   Remove bay leaf.

5. 5

   Top each serving with slivers of lemon zest or sprinkle with parsley, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.