How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Steak Rub?

You need 8 ingredients. The key ingredients include: 4 Tablespoons Coarse Salt, 1 Tablespoon Coarsely Cracked Black Pepper, 1 Tablespoon Onion Powder, 1 Tablespoon Paprika, and more.

Is Homemade Steak Rub suitable as soups & stews?

Yes, Homemade Steak Rub falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade Steak Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Steak Rub Recipe

Name: Homemade Steak Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Coarse Salt; 1 Tablespoon Coarsely Cracked Black Pepper; 1 Tablespoon Onion Powder; 1 Tablespoon Paprika; 1/2 Tablespoons Granulated Garlic; 1/2 Tablespoons Dried Rosemary, Lightly Crushed; 1/2 Tablespoons Crushed Red Chili Flakes; 1/2 Tablespoons Dried Thyme

Homemade Steak Rub – a delicious recipe with Salt, Pepper, Onion Powder, Paprika, Garlic, Rosemary. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 Tablespoons Coarse Salt
1 Tablespoon Coarsely Cracked Black Pepper
1 Tablespoon Onion Powder
1 Tablespoon Paprika
1/2 Tablespoons Granulated Garlic
1/2 Tablespoons Dried Rosemary, Lightly Crushed
1/2 Tablespoons Crushed Red Chili Flakes
1/2 Tablespoons Dried Thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
20 kcal
Category
Soups & Stews

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Homemade Steak Rub

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