Hot Chili Recipe – Eats Now

Name: Hot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. dried beans; 2 lb. ground beef; 2 large onions, chopped; 2 cloves garlic, minced; 1 jalapeno pepper, seeded, rinsed and chopped; 3 to 5 Tbsp. chili powder; 1 Tbsp. ground cumin; 1 tsp. celery salt; 1 tsp. pepper; 1 (4 oz.) can green chilies, chopped; 1 (28 oz.) can tomatoes, chopped; 1 (15 oz.) can tomato sauce; 4 c. cocktail vegetable juice

Servings: persons

1 lb. dried beans
2 lb. ground beef
2 large onions, chopped
2 cloves garlic, minced
1 jalapeno pepper, seeded, rinsed and chopped
3 to 5 Tbsp. chili powder
1 Tbsp. ground cumin
1 tsp. celery salt
1 tsp. pepper
1 (4 oz.) can green chilies, chopped
1 (28 oz.) can tomatoes, chopped
1 (15 oz.) can tomato sauce
4 c. cocktail vegetable juice

1
Sort and wash beans. Put in Dutch oven.
2
Cover with water and bring to a boil.
3
Cover and cook 2 minutes.
4
Remove from heat. Let stand 1 hour.
5
Bring to boil.
6
Reduce heat and simmer 1 hour or until tender.
7
Drain beans and set aside.
8
Combine ground beef, onion, garlic and jalapeno in large Dutch oven.
9
Cook over medium heat, stirring to crumble meat, until meat is browned.
10
Drain off drippings.
11
Add beans and remaining ingredients.
12
Stir well. Cover and simmer 1 hour.
13
Yields 10 to 12 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. dried beans, 2 lb. ground beef, 2 large onions, chopped, 2 cloves garlic, minced, and more.

Yes, Hot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Chili

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