Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 Tbsp. fat; 1 c. chopped onion; 1 1/2 lb. chopped beef; 1 (20 oz.) bottle ketchup; 1 1/2 c. hot water; 3 Tbsp. chili powder; 1 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. sugar; 1 garlic clove

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with fat, onion, beef, ketchup, water, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. fat
1 c. chopped onion
1 1/2 lb. chopped beef
1 (20 oz.) bottle ketchup
1 1/2 c. hot water
3 Tbsp. chili powder
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. sugar
1 garlic clove

1
Melt fat.
2
Brown onion lightly.
3
Add ground beef; cook until moisture is absorbed.
4
Add remaining ingredients; bring to a boil. Simmer 30 to 40 minutes.
5
Remove garlic.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. fat, 1 c. chopped onion, 1 1/2 lb. chopped beef, 1 (20 oz.) bottle ketchup, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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