How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade "Spike" Herbal Salt?

You need 26 ingredients. The key ingredients include: Pulverize, 1/3 cup sea salt, 1/4 cup nutritional yeast flakes, 2 tablespoons dried onion flakes, and more.

Is Homemade "Spike" Herbal Salt suitable as soups & stews?

Yes, Homemade "Spike" Herbal Salt falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade "Spike" Herbal Salt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade "Spike" Herbal Salt Recipe

Name: Homemade "Spike" Herbal Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pulverize; 1/3 cup sea salt; 1/4 cup nutritional yeast flakes; 2 tablespoons dried onion flakes; 1 tablespoon broken dried orange (or tangerine peel); 2 tablespoons crushed dried Chinese mushrooms, stems discarded (or 1 tbsp powdered dried mushroom); 2 dried tomatoes, chopped; 1 teaspoon celery seed; To Add In; 1/4 cup vegetarian broth, powder; 1 tablespoon soy powdered milk (or rice); 1 tablespoon garlic granules; 2 teaspoons kelp powder; 1 teaspoon dried dill weed; 1 teaspoon dried savory; 1 teaspoon dried tarragon; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon dried marjoram; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1 teaspoon curry powder; 1 teaspoon white pepper; 1 teaspoon mustard powder; 1 teaspoon cayenne; 1 teaspoon paprika

Try this homemade Homemade "Spike" Herbal Salt recipe the whole family will love. Made with salt, nutritional yeast, onion flakes and orange. Easy step-…

This Homemade "Spike" Herbal Salt relies on simple, everyday ingredients such as pulverize, sea salt, nutritional yeast flakes and dried onion flakes. It comes together quickly and makes 4 servings, at about 36 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade "Spike" Herbal Salt

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions