"The bomb" Green beans Recipe

Name: "The bomb" Green beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag of green beanss; 1 medium potato; 1/3 cup real bacon bites; 1/4 cup onions; 2 cup beef broth; 1 tsp minced garlic; 1 tbsp onion powder; 1 tbsp garlic powder; 1/2 tbsp accent (msg); 1 tsp red pepper

Servings: persons

1
Cut potato into cubes and boil about 5 min.
2
(do not cook all the way done)
3
In seperate pot add everything together but the green beans, potatoes, and bacon.
4
Taste add more seasoning if needed (if to strong tasting, add water).
5
Bring to a boil.
6
I season to taste so you may want to use more or less of an ingredient.
7
Add the rest of ingredients to pot, reduce heat and cover.
8
Cook on med.
9
low heat for about 20 mins, or place in oven safe dish and cook about 30 mins ( until tender, but over cook)

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bag of green beanss, 1 medium potato, 1/3 cup real bacon bites, 1/4 cup onions, and more.

Yes, "The bomb" Green beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"The bomb" Green beans

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