Romulan Lentil Soup Recipe

Name: Romulan Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup lentils; 1 cup water; 1/4 pound bacon cut into small pieces; 2 cups onions chopped; 1 each garlic cloves; 2 cups carrots shredded; 1 cup celery shredded; 20 ounces water; 20 ounces beef stock; 1 x salt and black pepper to taste

Servings: persons

1 cup lentils
1 cup water
1/4 pound bacon cut into small pieces
2 cups onions chopped
1 each garlic cloves
2 cups carrots shredded
1 cup celery shredded
20 ounces water
20 ounces beef stock
1 x salt and black pepper to taste

1
Put the lentils in the saucepan and add 1 cup of water.
2
Bring to a boil, then simmer for about 5 minutes.
3
Remove from the heat and let stand while you prepare the vegetables.
4
Fry the bacon in a pot until it is browned.
5
then add the onion and garlic and fry until the onions are golden.
6
Add the broth, water, lentils and the rest of the vegetables.
7
Taste for seasoning and add salt and pepper if necessary.
8
Simmer for about 30 minutes, or until the lentils are tender.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup lentils, 1 cup water, 1/4 pound bacon cut into small pieces, 2 cups onions chopped, and more.

Yes, Romulan Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Romulan Lentil Soup

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