How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Spaghetti Sauce?

You need 10 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 medium onion, chopped, 6 small cans tomato sauce, 1 (13 oz.) can diced tomatoes, and more.

Is Homemade Spaghetti Sauce suitable as pasta & noodles?

Yes, Homemade Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Homemade Spaghetti Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Spaghetti Sauce Recipe

Name: Homemade Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 medium onion, chopped; 6 small cans tomato sauce; 1 (13 oz.) can diced tomatoes; 1 medium green bell pepper, chopped; 1 can mushrooms or 6 large sliced mushrooms; 1 tsp. garlic powder; 1 tsp. oregano; 1/2 tsp. salt; 2 tsp. Italian seasoning

Try this homemade Homemade Spaghetti Sauce recipe the whole family will love. Made with lean ground beef, onion, tomato sauce and tomatoes. Easy step-by…

This Homemade Spaghetti Sauce relies on simple, everyday ingredients such as lean ground beef, medium onion, chopped, small cans tomato sauce and (13 oz.) can diced tomatoes. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Spaghetti Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions