Sirloin Medallions, Roasted Peppers, Mushrooms And Pasta Recipe

Name: Sirloin Medallions, Roasted Peppers, Mushrooms And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb linguine or 1/2 lb other pastas; 1 lb boneless beef top sirloin steak, cut 1-inch thick; 2 tablespoons olive oil; 2 large garlic cloves, crushed; 1/2 lb any mushroom, thinly sliced; 1 medium green bell pepper, cut in 1/8-inch thick strips or; 1 medium yellow bell pepper, cut in 1/8-inch thick strips or; 1 medium red bell pepper, cut in 1/8-inch thick strips; 2 tablespoons italian seasoning; 2 tablespoons thinly sliced Italian parsley; salt, to taste; fresh ground black pepper, to taste; 1/3 cup grated romano cheese

Servings: persons

1/2 lb linguine or 1/2 lb other pastas
1 lb boneless beef top sirloin steak, cut 1-inch thick
2 tablespoons olive oil
2 large garlic cloves, crushed
1/2 lb any mushroom, thinly sliced
1 medium green bell pepper, cut in 1/8-inch thick strips or
1 medium yellow bell pepper, cut in 1/8-inch thick strips or
1 medium red bell pepper, cut in 1/8-inch thick strips
2 tablespoons italian seasoning
2 tablespoons thinly sliced Italian parsley
salt, to taste
fresh ground black pepper, to taste
1/3 cup grated romano cheese

1
["Cook pasta according to package directions; drain.", "Keep warm.", "Meanwhile, trim fat from steak.", "Cut steak lengthwise in half and then crosswise into 1/8"" strips.", "In large nonstick skillet, heat half the oil over medium high heat until hot.", "Add beef and garlic, half at a time, and stir fry 1-2 minutes, or until outside surface is no longer pink; remove.", "Season with salt, pepper to taste and Italian seasoning.", "In same skillet, heat remaining oil until hot.", "Add mushrooms and any combination of bell pepper strips; stir fry 3-4 minutes or until mushrooms are tender.", "Return beef to pan; add sliced parsley and toss.", "Place pasta on platter, spoon mixture on top.", "Sprinkle with cheese.", "Enjoy with a loaf of warm crispy bread, and sliced tomatoes with onions, and a glass or two of Merlot or Pinot Noir."]

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb linguine or 1/2 lb other pastas, 1 lb boneless beef top sirloin steak, cut 1-inch thick, 2 tablespoons olive oil, 2 large garlic cloves, crushed, and more.

Yes, Sirloin Medallions, Roasted Peppers, Mushrooms And Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Medallions, Roasted Peppers, Mushrooms And Pasta

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