Linguini Alla Bolognese

1. 1

   Start with a large pan over medium heat. Once hot, add olive oil and garlic and cook until garlic start to brown.

2. 2

   Add the onions, carrots and celery, and cook until the onions become translucent.

3. 3

   In a separate saute pan brown the pancetta.

4. 4

   When the onions are translucent, deglazed the pan with the white wine and allow to cook off before adding the beef and pork.

5. 5

   Drain the fat from the pancetta and add to the meat mixture.

6. 6

   As the meat cooks, slowly lower the heat until it's on low.

7. 7

   When the meats are finished, strain the fat and discard it.

8. 8

   Now add the rest of ingredients.

9. 9

   Simmer for 20 minutes.

10. 10

    Sever over linguine.

* Per serving · 4 servings · Values may vary.

No additional tips available.