Spaghetti With Prosciutto And Egg Recipe

Name: Spaghetti With Prosciutto And Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spaghetti; 1/4 cup extra virgin olive oil; 2 cloves garlic, sliced thinly; sea salt; 8 slices prosciutto, chopped; 1/4 cup white wine; 4 eggs; 1/3 cup grated parmesan cheese; 1/2 cup finely chopped green onion; fresh ground black pepper; extra parmesan cheese (to garnish)

Servings: persons

1
Cook pasta as per directions on packet.
2
While spaghetti is cooking, place a skillet over medium to high heat.
3
Add the olive oil, garlic and a sprinkle of sea salt, cook stirring for 10 seconds.
4
Add prosciutto and cook for 2 minutes stirring occasionally.
5
Add the wine and cook another minute, remove from heat.
6
Place eggs, cheese and green onions in a large bowl and whisk with a fork until combined.
7
Season with pepper.
8
Combine the drained spaghetti with the prosciutto mixture, then add the egg mixture and toss to combine.
9
The heat of the spaghetti will gently cook the egg.
10
Divide between 4 bowls and top with the Parmesan garnish.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb spaghetti, 1/4 cup extra virgin olive oil, 2 cloves garlic, sliced thinly, sea salt, and more.

Yes, Spaghetti With Prosciutto And Egg falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti With Prosciutto And Egg

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions