Spaghetti With Prosciutto And Egg

1. 1

   Cook pasta as per directions on packet.

2. 2

   While spaghetti is cooking, place a skillet over medium to high heat.

3. 3

   Add the olive oil, garlic and a sprinkle of sea salt, cook stirring for 10 seconds.

4. 4

   Add prosciutto and cook for 2 minutes stirring occasionally.

5. 5

   Add the wine and cook another minute, remove from heat.

6. 6

   Place eggs, cheese and green onions in a large bowl and whisk with a fork until combined.

7. 7

   Season with pepper.

8. 8

   Combine the drained spaghetti with the prosciutto mixture, then add the egg mixture and toss to combine.

9. 9

   The heat of the spaghetti will gently cook the egg.

10. 10

    Divide between 4 bowls and top with the Parmesan garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.