HOMEMADE SPAGHETTI SAUCE Recipe

Name: HOMEMADE SPAGHETTI SAUCE
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 can crushed tomatoes; 2 can tomato puree; 1 can tomato paste; 1/2 cup sugar; 1 large onion diced; 5 clove garlic minced; 3 tbsp dried parsley; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp dried basil; 1/2 tsp Italian seasoning; 1/2 tsp black pepper; 1 salt to taste; 3 tbsp olive oil

Servings: persons

2 can crushed tomatoes
2 can tomato puree
1 can tomato paste
1/2 cup sugar
1 large onion diced
5 clove garlic minced
3 tbsp dried parsley
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried basil
1/2 tsp Italian seasoning
1/2 tsp black pepper
1 salt to taste
3 tbsp olive oil

1
In a large heated pot with olive oil cooked diced onions till half done.
2
Add minced garlic, cook until browned.
3
Add tomato paste and mix well.
4
Add tomato puree and crushed tomatoes and mix well.
5
Add garlic powder, onion powder, parsley, basil, Italian seasoning, black pepper, and sugar.
6
Mix well.
7
Cook at least 4 hours on very low heat.
8
U may then freeze it for later use.
9
It keeps it flavor.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 can crushed tomatoes, 2 can tomato puree, 1 can tomato paste, 1/2 cup sugar, and more.

Yes, HOMEMADE SPAGHETTI SAUCE falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

HOMEMADE SPAGHETTI SAUCE

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