How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Pasta Salad With Parmesan Dressing?

You need 17 ingredients. The key ingredients include: 2 cups small shell pasta (uncooked), 1 1/2 lbs asparagus, cut into 2-inch pieces, discard tough ends, 1 red bell pepper, chopped, 1 cup fresh mushrooms, sliced, and more.

Is Asparagus Pasta Salad With Parmesan Dressing suitable as pasta & noodles?

Yes, Asparagus Pasta Salad With Parmesan Dressing falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asparagus Pasta Salad With Parmesan Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus Pasta Salad With Parmesan Dressing Recipe

Name: Asparagus Pasta Salad With Parmesan Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups small shell pasta (uncooked); 1 1/2 lbs asparagus, cut into 2-inch pieces, discard tough ends; 1 red bell pepper, chopped; 1 cup fresh mushrooms, sliced; 3 tablespoons parsley, chopped; 1/4 cup slivered almonds; PARMESAN DRESSING; 2 fresh garlic cloves, minced; 2 -3 anchovy fillets, rinsed with cold water; 2 tablespoons Dijon mustard; salt and pepper; 1/2 - 1 teaspoon Worcestershire sauce; 1 egg yolk (uncooked); 2 tablespoons lemon juice; 1 tablespoon white wine vinegar; 1/2 cup olive oil; 1/3 cup grated parmesan cheese (freshly grated if possible)

Fresh, crisp and full of flavor — this Asparagus Pasta Salad With Parmesan Dressing is a must-try. Made with shell pasta, red bell pepper, fresh mushroo…

This Asparagus Pasta Salad With Parmesan Dressing relies on simple, everyday ingredients such as small shell pasta (uncooked), red bell pepper, chopped, fresh mushrooms, sliced and parsley, chopped. It comes together quickly and makes 4 servings, at about 985 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asparagus Pasta Salad With Parmesan Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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