Vegan Pasta Amatriciana

1. 1

   In a small sauce pan over low heat, add the tomato sauce, basil, garlic, crushed red peppers, and black pepper.

2. 2

   Let simmer 10-15 minute.

3. 3

   Fry the soy bacon for a few minutes in a small skillet.

4. 4

   Chop it into small pieces.

5. 5

   Add to sauce.

6. 6

   Leaving the sauce on low to get nice and thick, cook the pasta according to directions.

7. 7

   Drain the pasta.

8. 8

   Taste-test the sauce and add salt or pepper to taste.

9. 9

   Toss pasta and sauce.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.