Try this homemade Vegan Pasta Amatriciana recipe the whole family will love. Made with tomato sauce, basil, garlic and red pepper. Easy step-by-step ins…
This Vegan Pasta Amatriciana relies on simple, everyday ingredients such as leaves basil, garlic cloves, minced, crushed red pepper flakes and salt (to taste). It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026