Kentucky Farmhouse Chicken Noodle Soup Recipe

Name: Kentucky Farmhouse Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 2 yellow onions, chopped; 4 garlic cloves, minced; 3 carrots, peeled and sliced 1/2 inch thick; 1 sweet potato, peeled and diced 1/2 inch; 3 celery ribs, sliced 1/2 inch thick; 15 button mushrooms, washed, and cut into quarters; 3 (32 ounce) boxes chicken broth; 4 chicken breasts, cut into bite size pieces; 1/4 cup chopped cilantro; 2 tablespoons fresh thyme; 1 1/2 ounces fresh basil, chopped; 2 bay leaves; 2 teaspoons ground cumin; 1 pinch of jalepeno chili pepper flakes or 1 pinch red pepper flakes; 3/4 lb farfalle pasta; 1 teaspoon kosher salt (to taste); 2 teaspoons fresh ground pepper (to taste)

Servings: persons

2 tablespoons extra virgin olive oil
2 yellow onions, chopped
4 garlic cloves, minced
3 carrots, peeled and sliced 1/2 inch thick
1 sweet potato, peeled and diced 1/2 inch
3 celery ribs, sliced 1/2 inch thick
15 button mushrooms, washed, and cut into quarters
3 (32 ounce) boxes chicken broth
4 chicken breasts, cut into bite size pieces
1/4 cup chopped cilantro
2 tablespoons fresh thyme
1 1/2 ounces fresh basil, chopped
2 bay leaves
2 teaspoons ground cumin
1 pinch of jalepeno chili pepper flakes or 1 pinch red pepper flakes
3/4 lb farfalle pasta
1 teaspoon kosher salt (to taste)
2 teaspoons fresh ground pepper (to taste)

1
Heat oil in Dutch oven or large pot.
2
Add onions and saute until translucent.
3
Add garlic and saute for about 1 minute or until you smell the garlic.
4
Put the carrots, sweet potato, celery, and mushrooms into the dutch oven. Saute for about 15 minutes or until vegetables are cooked, but not mushy.
5
Add the chicken broth and if needed enough water to cover the vegetables.
6
Stir in chicken, cilantro, fresh thyme, basil, bay leaves, cumin, pepper flakes, pasta, kosher salt, and fresh ground pepper.
7
Bring the soup to a boil. Turn burner to low and allow to simmer covered for about 20 minutes or until pasta is al dente. (Time to cook pasta may differ depending on where you live.).
8
Uncover and continue to cook for about 10 minutes or until vegetables are done to your liking.
9
Taste soup for seasoning adjustments.
10
Serve in bowls with warm crusty bread!

1015

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 2 yellow onions, chopped, 4 garlic cloves, minced, 3 carrots, peeled and sliced 1/2 inch thick, and more.

Yes, Kentucky Farmhouse Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kentucky Farmhouse Chicken Noodle Soup

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