Homemade Spaghetti Sauce

Name: Homemade Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 peck tomatoes, peeled; 6 medium onions; 3 sweet peppers; 3 hot peppers; 2 cloves garlic; 1 c. vegetable oil; 4 (6 oz.) cans tomato paste; 1 c. sugar; 1/4 c. salt; 3 bay leaves; 1 Tbsp. dried parsley; 1 Tbsp. basil; 1 1/2 tsp. oregano

Eats Now Editorial Team · 889 kcal · Pasta & Noodles

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Homemade Spaghetti Sauce – a delicious recipe with tomatoes, onions, sweet peppers, peppers, garlic, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 peck tomatoes, peeled
6 medium onions
3 sweet peppers
3 hot peppers
2 cloves garlic
1 c. vegetable oil
4 (6 oz.) cans tomato paste
1 c. sugar
1/4 c. salt
3 bay leaves
1 Tbsp. dried parsley
1 Tbsp. basil
1 1/2 tsp. oregano

1
Finely chop first 5 ingredients in food processor.
2
Add remaining ingredients.
3
Cook 1 1/2 hours or until thick.
4
Hot pack (remove bay leaves before canning).

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 peck tomatoes, peeled, 6 medium onions, 3 sweet peppers, 3 hot peppers, and more.

Yes, Homemade Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
889 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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