Try this homemade Mushroom Pasta & Asparagus recipe the whole family will love. Made with butter, stalks, onion and heavy whipping cream. Easy step-by-s…
This Mushroom Pasta & Asparagus relies on simple, everyday ingredients such as butter, stalks asparagus (fresh), heavy whipping cream and penne pasta (prepared). It comes together quickly and makes 4 servings, at about 873 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026