Macaroni, Cheese and Tomato Bake

1. 1

   Grease a large casserole dish with butter.

2. 2

   Cook pasta in hot boiling water for 5 minutes ***see note***.

3. 3

   Drain pasta.

4. 4

   Mix pasta with tomatoes, soup, milk, onion salt and 3/4 of the package of cheddar cheese.

5. 5

   Transfer to greased casserole and sprinkle with leftover cheese.

6. 6

   Bake uncovered 1 hour at 325.

7. 7

   Note: Very important not to boil noodles more then 5 minutes or else you will have a mushy macaroni.

8. 8

   After 30 minutes baking if the macaroni looks a little dry add some tomato juice or V8.

No additional tips available.